Search
Account Registration
Schedules Appointments & Prices
Therapies

Welcome to our healthy recipes

Please become a Member of this site - its free.  Soon the recipes will be available to site members only.

Entries in vegan tomato soup (1)

Wednesday
Feb052014

Cream of Tomato Soup

Blend to preferred soup texture (some like it chunky, some like it smooth):

          4 cups canned or stewed tomatoes (preferably organic)

 Pour into a saucepan and heat to almost boiling.

Add seasonings to taste such as:

          1 teaspoon Italian seasoning

          1 heaping teaspoon onion powder

          1/4 to 1/2 teaspoon garlic powder

          1 tablespoon fresh or frozen lemon juice

          2 teaspoons molasses

          Salt to taste

Blend:

          2 cups water

          1/2 cup rinsed cashews

Add this mixture to the hot tomatoes and serve.

 Makes about 6 cups.