Cream of Tomato Soup

Blend to preferred soup texture (some like it chunky, some like it smooth):

          4 cups canned or stewed tomatoes (preferably organic)

 Pour into a saucepan and heat to almost boiling.

Add seasonings to taste such as:

          1 teaspoon Italian seasoning

          1 heaping teaspoon onion powder

          1/4 to 1/2 teaspoon garlic powder

          1 tablespoon fresh or frozen lemon juice

          2 teaspoons molasses

          Salt to taste

Blend:

          2 cups water

          1/2 cup rinsed cashews

Add this mixture to the hot tomatoes and serve.

 Makes about 6 cups.