Wednesday
Feb052014
Cream of Tomato Soup
Blend to preferred soup texture (some like it chunky, some like it smooth):
4 cups canned or stewed tomatoes (preferably organic)
Pour into a saucepan and heat to almost boiling.
Add seasonings to taste such as:
1 teaspoon Italian seasoning
1 heaping teaspoon onion powder
1/4 to 1/2 teaspoon garlic powder
1 tablespoon fresh or frozen lemon juice
2 teaspoons molasses
Salt to taste
Blend:
2 cups water
1/2 cup rinsed cashews
Add this mixture to the hot tomatoes and serve.
Makes about 6 cups.
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