Monday
Apr022012
Honey Ginger Kombu
1 oz. Kombu
6 c. Water
1 1/2 T. Fresh crushed or finely diced ginger
2 T. Honey
Place 1 oz of Kombu in 6 cups of water. Boil for 30 minutes.
Then cut the Kombu into thin 1/4 inch strips so that it resembles short noodles.
Place 1 1/2 T. crushed ginger, 2 T. honey and 1 c. of the Kombu broth into a wok or fry pan and saute for at least 10 minutes to blend the flavors.
Marinate in the refrigerator for 2 hours or more.
As a side dish, this will serve about 3-4 people. My favorite way to eat it, is on a cracker topped with some cilantro pesto or hummus.
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