GINGER SALT SOUR CREME

Makes about 3 cups

6 T. lemon juice          

1/2 C. cashews

1+1/2 t. ginger salt

1 T. maple syrup

2 T peeled and chopped fresh ginger root     

2 C. organic tofu

1 t. onion powder

3/4 C. water

1/4 C. chopped chives

Place all ingredients above EXCEPT THE CHIVES in the blender and blend until very creamy and smooth.  Stir in fresh chives and chill until cold.  This is a great topping for the potato. 

Some prefer to pull back on the sweetener.  Experiment and see how you like it with 1 more T. of maple syrup or completely without sweetener.