Tuesday
Jun042013
GINGER SALT SOUR CREME
Makes about 3 cups
6 T. lemon juice
1/2 C. cashews
1+1/2 t. ginger salt
1 T. maple syrup
2 T peeled and chopped fresh ginger root
2 C. organic tofu
1 t. onion powder
3/4 C. water
1/4 C. chopped chives
Place all ingredients above EXCEPT THE CHIVES in the blender and blend until very creamy and smooth. Stir in fresh chives and chill until cold. This is a great topping for the potato.
Some prefer to pull back on the sweetener. Experiment and see how you like it with 1 more T. of maple syrup or completely without sweetener.
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