GOLDEN FRUIT SOUP

I.  Blend in blender:

2 quarts canned apricots

II. Pour the apricot puree into a large (6 quart) kettle and add:
3/4 cup uncooked pearl tapioca
Juice from: 1 quart canned pears and 1 quart of canned peaches.

III.  Cook on low-medium heat until tapioca is clear, stirring often to avoid scorching. 

IV.  Remove from heat and add:
the drained and chopped pears and peaches.
1  20 oz. can chunk pineapple
3-4 sliced bananas.

V.  Serve hot or cold.