Search
Account Registration
Schedules Appointments & Prices
Therapies
Wednesday
May142014

GOLDEN FRUIT SOUP

I.  Blend in blender:

2 quarts canned apricots

II. Pour the apricot puree into a large (6 quart) kettle and add:
3/4 cup uncooked pearl tapioca
Juice from: 1 quart canned pears and 1 quart of canned peaches.

III.  Cook on low-medium heat until tapioca is clear, stirring often to avoid scorching. 

IV.  Remove from heat and add:
the drained and chopped pears and peaches.
1  20 oz. can chunk pineapple
3-4 sliced bananas.

V.  Serve hot or cold.

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
« PIZZA CRUST | Main | RHUBARB-STRAWBERRY SAUCE »