Wednesday
May142014
GOLDEN FRUIT SOUP
I. Blend in blender:
2 quarts canned apricots
II. Pour the apricot puree into a large (6 quart) kettle and add:
3/4 cup uncooked pearl tapioca
Juice from: 1 quart canned pears and 1 quart of canned peaches.
III. Cook on low-medium heat until tapioca is clear, stirring often to avoid scorching.
IV. Remove from heat and add:
the drained and chopped pears and peaches.
1 20 oz. can chunk pineapple
3-4 sliced bananas.
V. Serve hot or cold.
tagged Apricot recipe, Fruit Soup, Golden Fruit Soup | in Breakfast
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