CREAMY DILL DRESSING

Blend the following ingredients until smooth:

           1 cup rinsed raw cashews

          1+1/4 cup water

          1 teaspoon onion powder

          1 teaspoon garlic powder

          1 teaspoon salt

          Juice of one lemon

 Add a 1/4 cup at a time additional water to adjust for the desired thickness. 

Place into serving container and mix in 2 teaspoons of fresh or dried dill weed. 

Refrigerate.  It will last for about one week.

This yields approximately 2+1/2 cups dressing.