WALNUT CHEESE SPREAD

1 c. organic tofu

1/4 c. walnuts

3/4 c. olives

1 celery stalk

1 t. onion powder

1/2 t. salt

1 clove garlic

1 T. lemon juice

Place all of the above into a food processor and process it until it is about the consistency of large curd cottage cheese.

Mix with 1/2 c. millet mayonnaise (or other mayonnaise of choice) and chill.