FRENCH DRESSING

Bring to a boil:

1+1/2 cups water

1/2 cup apple juice concentrate

1/2 cup fresh lemon juice

1/4 cup orange juice concentrate

3 Tablespoons tomato puree

1 teasppoon dried dill weed

1 teaspoon dried onion powder

1 teaspoon garlic powder

1 teaspoon paprika

2 teaspoons salt

Slowly stir in and cook for one minute:

1+1/2 Tablespoons organic cornstarch or potato starch dissolved in

1/4 cup water.

Chill before serving.

Refrigerate.  Keeps for several weeks.

Makes about 3 cups.