MOCK HOLLANDAISE SAUCE

Blend the following until very smooth:

1/4 c. cashews

1/4 c. cooked millet (cook 1:4 ratio, millet to water)

1/4-1/2 c. water

2 T. oil

2 T. lemon juice

2 t. organic cane sugar

Pinch of paprika

1/8 t. tumeric

1/2 t. Kala Namak salt (can substitute regular salt if you don't have it)

Salt just a pinch more (if necessary) with regular salt.