SPINACH CAULIFLOWER SALAD

Combine the following in a bowl:

1 pound of Spinach, torn in bite-sized pieces

½ medium cauliflower, broken into florets, cut in ¼ ‘ slices

1 large avocado

Combine these remaining ingredients in a small jar, cover and shake well:

¼ c. lemon juice

1 T. Olive Oil/Sesame Oil//Flax oil

1/2 t. Salt

1 t. dry basil leaves

1 clove garlic, minced

dash of ground nutmeg

Pour over vegetables and gently toss.

Sprinkle with ½ c almonds, soaked 12 hours, blanched, and chopped (optional).

Serves 6