DINNER WAFERS

1 c. whole wheat flour

1/2 c. oats blended to flour

1/2 c. raw cashew nuts, well rinsed and blended to a flour or paste

1/2 c. brazil nuts blended to a flour or paste

1/4 c. sesame seed

2/3 t. salt

1/2 c. water

Mix all dry ingredients together and stir in enough water to make a stiff dough.  Roll out with a rolling pin to less than 1/8 inch thickness and cut with a cookie cutter.  Place on non-stick cookie sheets or parchment paper.

Bake at 350 degrees.  Ovens will vary but start checking in 10 minutes and it may take as long as 20 minutes.  Remove the crackers when they are just starting to turn golden brown on the edges.  Be careful not to burn the wafers as they are very thin.