POTATO WEDGES

This makes enough for about 4-5 people, if it is the main course and depending on the size of the potatoes.  We find that if we only do 2 potatoes per person, it just isn't enough!

12 potatoes 

Steam the potatoes in a large pot with several inches of water until they are tender all the way through.  Allow the potatoes to cool and then peel them, if you so desire, and cut them into wedges and lay them out on an oiled baking sheet or pan.  Mix the seasonings together (see options below) and sprinkle them on the potatoes.  Bake for 20-30 minutes at 400 degrees Fahrenheit.  Watch to see that they are starting to brown but don't let them burn.

 VARIATIONS

Option I:

1 T.  dill weed

1 t. bright red salt

Option II:

2 t. chili substitute

1 t. italian seasoning

1/4 t. paprika

1/2 t. cumin

1 t. black lava salt

Option III:

1 T. basil

1/2 T. oregano

1/2 T. rosemary needles

1 t. rosemary powder

1 t. onion powder

2 cloves fresh minced garlic

1 t. pink salt of choice

Of course you can do all sorts of your own variations based on what seasonings you like.