PESTO!

Put into food processor and pulse until finely chopped:
        5 cloves garlic

Add and pulse until ground:            
        1 cup pine nuts (or walnuts or almonds)

Then add and chop but not smooth:
        ¼ to 1/3 cup extra virgin first cold-pressed olive oil          
        1/2 teaspoon salt
        1+1/2 cups fresh basil (broccoli, kale, cilantro, parsley, blanched nettles or arugula work well as a substitute)

Your pesto should still have texture.  If desired, add more salt to taste, and enjoy!