MILLET MAYONNAISE

1+1/2 c. cooked millet

1 T. tapioca flour

2 T. cashews (blanched almonds could be substituted)

1 t. onion powder

1 t. salt

1/2 t. garlic powder

scant 1/8 t. paprika

3 T. lemon

Place all of the above ingredients in the blender and then add just before blending:

1/2 c. boiling water

Blend until smooth.  This will take several minutes as the millet must be hot to make it smooth.