Wednesday
Jan142015
GLUTEN FREE BREAD
- 1+1/2 C. organic brown rice flour
- 2 T. organic soy flour
- 1/4 C. organic potato flour
- 1/4 C. tapioca flour
- 3/4 t. salt
- 1/3 C. organic turbinado sugar
- 1 T. guar gum
- 1 Tbsp. active dry yeast
- 1+3/4 C. warm soy milk or almond milk
- 4 T. olive oil
Instructions:
- Mix dry ingredients, including yeast, together. Add wet ingredients and mix with hand mixer or stand mixer for 10 minutes with a dough hook if available.
- Oil the baking pan and fill with dough and pat down. It will not be a bread dough consistency. Let rise 1 hour in a warm place.
- Bake at 375 degrees F for 35 – 45 minutes. Let stand for 10 minutes before removing from pan.
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