Search
Account Registration
Schedules Appointments & Prices
Therapies
Wednesday
Jan142015

GLUTEN FREE BREAD

  • 1+1/2 C. organic brown rice flour
  • 2 T. organic soy flour
  • 1/4 C. organic potato flour
  • 1/4 C. tapioca flour
  • 3/4 t. salt
  • 1/3 C. organic turbinado sugar
  • 1 T. guar gum
  • 1 Tbsp. active dry yeast
  • 1+3/4 C. warm soy milk or almond milk
  • 4 T. olive oil

Instructions:

  • Mix dry ingredients, including yeast, together. Add wet ingredients and mix with hand mixer or stand mixer for 10 minutes with a dough hook if available.
  • Oil the baking pan and fill with dough and pat down. It will not be a bread dough consistency.  Let rise 1 hour in a warm place.
  • Bake at 375 degrees F for 35 – 45 minutes.  Let stand for 10 minutes before removing from pan.

PrintView Printer Friendly Version

EmailEmail Article to Friend

References (2)

References allow you to track sources for this article, as well as articles that were written in response to this article.

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
« BASIC GLUTEN-FREE GRAVY with MUSHROOM STROGANOFF VARIATION | Main | FRENCH CREPES with Gluten-free Variation »