Combine the following in a bowl:
1 pound of Spinach, torn in bite-sized pieces
½ medium cauliflower, broken into florets, cut in ¼ ‘ slices
1 large avocado
Combine these remaining ingredients in a small jar, cover and shake well:
¼ c. lemon juice
1 T. Olive Oil/Sesame Oil//Flax oil
1/2 t. Salt
1 t. dry basil leaves
1 clove garlic, minced
dash of ground nutmeg
Pour over vegetables and gently toss.
Sprinkle with ½ c almonds, soaked 12 hours, blanched, and chopped (optional).
Serves 6