Mix in a bowl:
1 -28 ounce can of crushed organic tomatoes
2 -6 ounce cans of organic tomato paste
2 cloves garlic, crushed
1 tablespoon onion powder
1 tablespoon Italian seasoning
1 tablespoon dry basil leaves
1 tablespoon oregano
1 tablespoon organic cane sugar (or other sweetener of choice)
1 tablespoon olive oil
1 teaspoon salt
Roll out dough (recipe below) on pizza pans and spread with tomato sauce.
Top with your choice of toppings such as: sliced olives, diced pineapple, chopped spinach, onions, broccoli and/or fresh basil.
Bake at 350 degrees for 30 minutes or longer if necessary (depending on how thick you make your crust) to be sure that the crust is well baked.