Blend the following until very smooth:
1/4 c. cashews
1/4 c. cooked millet (cook 1:4 ratio, millet to water)
1/4-1/2 c. water
2 T. oil
2 T. lemon juice
2 t. organic cane sugar
Pinch of paprika
1/8 t. tumeric
1/2 t. Kala Namak salt (can substitute regular salt if you don't have it)
Salt just a pinch more (if necessary) with regular salt.