Bring to a boil:
1+1/2 cups water
1/2 cup apple juice concentrate
1/2 cup fresh lemon juice
1/4 cup orange juice concentrate
3 Tablespoons tomato puree
1 teasppoon dried dill weed
1 teaspoon dried onion powder
1 teaspoon garlic powder
1 teaspoon paprika
2 teaspoons salt
Slowly stir in and cook for one minute:
1+1/2 Tablespoons organic cornstarch or potato starch dissolved in
1/4 cup water.
Chill before serving.
Refrigerate. Keeps for several weeks.
Makes about 3 cups.