1 grapefruit
2 avocado
1 romaine hearts (or 1 large romaine)
2 T. slivered or sliced almonds
2 T. cilantro
Separate the grapefruit sections out from the skins and section membranes and break them in 1/3rds. Chop the avocado into 1/2 inch chunks. Chop the romaine lettuce into 1/4 inch ribbons. Toss all of the above lightly together. Try to not mash the avocado.
Pour the following over the salad:
2 T. maple syrup
1 T. lemon juice
1/2 t. salt
Mix together lightly, again trying not to mash the avocado.
Make this salad just before you eat, otherwise the avocado will brown.