1+1/2 c. cooked millet
1 T. tapioca flour
2 T. cashews (blanched almonds could be substituted)
1 t. onion powder
1 t. salt
1/2 t. garlic powder
scant 1/8 t. paprika
3 T. lemon
Place all of the above ingredients in the blender and then add just before blending:
1/2 c. boiling water
Blend until smooth. This will take several minutes as the millet must be hot to make it smooth.