2½ c. Walnuts, ground in the food processor
2/3 c. Amaranth flour (blend amaranth until a fine flour)
3/4 tsp. Salt
1/3 c. Flaxseeds ground in the blender or coffee grinder
1/3 c. Raisins
1/2 c. + 2 T. Maple syrup
1 tsp. Non-alcohol based vanilla (optional)
Mix all ingredients and drop on a lightly oiled cookie sheet. Flatten to desired shape. Bake for 15-20 minutes at 350 degrees- until a light golden brown begins to appear. Be sure not to over-bake as they will get hard. Let cool prior to removing from the cookie sheet. Makes approximately 12 cookies.